Luscious Assam Tonganagaon Estate Tea at unsurpassed Prices

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Assam Tonganagaon

Notes:  Assam tea is named after the region along the Brahmaputra River in India where it is grown. There are two harvesting seasons (known as first and second flush) which generally take place in the Spring and Fall of the year. The region is very hot and humid in the Summer, and relatively cool and dry in the Winter — perfect conditions for the Assam tea bush.

Assam Tonganagaon Organic

A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and a spicily scented aroma with malty touches. The copper shining infusion is reflected in each cup.

Growing Region/Country: Assam/India

Brewing: 3g tea leaves (2 level teaspoons) per 8oz (250 ml) of filtered, 190-200 degree(F) water. Allow to brew 3-6 min. May be re-infused.

 60g/20 cups: $8.50 - Quantity:

Additional Information:
For some years now, this rather small tea plantation from the eastern Assam valley has been producing very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known world-wide for its biodiversity.

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