John's Notes: This tea was truly a great find. It is one of the "cleanest" teas I have come across — the color of the dried leaves is a dark brown, almost black. The individual leaves are thin and wiry, with the mild but unmistakeable aroma of a fresh Ceylon tea. It brews a clear and dark amber color, and the flavor is smooth and mild, with that wonderful Ceylon profile. An excellent tea!
Ceylon Blackwood Organic
Description:A premium organic black tea from the famous Blackwood Plantation. The dark, wiry leaves produce a full-flavored, but mild and slightly spicy brew.
ORGANIC
Growing Region/Country: Dimbula/Ceylon/Sri Lanka
Brewing: 3g tea per 250 ml (8oz) of filtered boiling water for 3-5 minutes. Add milk and sweeten to taste if you like.[196]
