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Tea Catalog
  
 100 Monkeys White: (White) Rare White Mao Feng tea from the famous Hunan region of China, with a pleasing and somewhat fruity aroma.
American Hao 2008: (Puerh) A very limited-production premium Raw/Green cake made from Spring arbor leaves.
Assam Borengajuli: (Estate) A Second flush Assam with a deep, richly malted and jam-like flavor
Assam Bukhial TGFOP: (Estate) A classic Second flush Assam with a traditional leaf style and mellow and malty flavor profile.
Assam Leaf Blend: A blend of selected high-quality teas from the Assam region of India. A strong, dark infusion with an earthy, spicy taste and notes of malt.
Assam Mangalam: (Estate) A premium Assam featuring a large leaves and a good percentage of golden tips. The flavor is deliciously malty with hints of spice.
Assam Mokalbari: (Estate) A premium second-flush Assam. The large leafy portion of golden tips provides a lighter, highly aromatic and spicy flavor.
Assam Orangajuli: (Estate) A premium First-Flush Assam with large-leaves with silver leaf tips. Full flavored with a fresh malty taste and spicy notes. Brews light amber in the cup.
Assam PF - ORGANIC: (Estate) A classic top-quality Second Flush Assam tea. Full-bodied and brisk with malty flavor overtones.
Assam Rani - ORGANIC: (Estate) Organically grown and well-balanced premium Assam. Medium-bodied with ia primarily malty flavor with hints of spice and herbs.
Blue Spring Oolong: (Oolong) Rare hand-selected Ti Kuan Yin Oolong with layered notes of orchid, baking bread and faint hints of wine.
Ceylon Black Dryer Mouth: (Natural) Classic Ceylon character in an organically grown tea. An un-graded tea processed to retain high levels of antioxidants.
Ceylon Blackwood Organic - ORGANIC: (Estate) A premium organic black tea from Ceylon. The dark, wiry leaves produce a full-flavored, but mild and slightly spicy brew.
Ceylon Organic - ORGANIC: (Estate) A classic Ceylon tea with hints of delicate floral notes and plum with a slight astringency.
Changoi Lions Mane: (Natural) Exceedingly full character. Bold, brisk and smooth, with all the mixed flavor overtones you expect in a dryer mouth tea.
China Lung Ching - ORGANIC: (Green) Light, sweet and fruity with the classical green tea flavor. Organically grown and processed by hand.
China Pai Mu Tan - ORGANIC: (White) Hand-processed, with large leaves are lightly oxidized, not rolled, and have a whitish silvery bud. Fragrant, floral, smooth and aromatic.
Chingwo: (Black) Full-bodied with a pleasant character and slight spicy/smoky overtones.
Darjeeling Alpha F1: (Darjeeling) A blend of premium First Flush Darjeeling teas. The aroma is slightly almond with sweet vanilla and herbal notes.
Darjeeling Castleton Exclusive AF: A well made autumn tea, with a bright golden color and the aroma of roasted nuts and ripe oranges. Extremely smooth with a mellow aftertaste.
Darjeeling Castleton 2F: (Darjeeling) A premium second-flush Darjeeling from an estate that consistently produces top-quality teas. offering a complex, full cup.
Darjeeling Dooteriah 1F: (Darjeeling) An extremely smooth and fruity flavor profile — you can feel the hidden flavors of flowers after each sip — and a mellow aftertaste.
Darjeeling Giddapahar Musk: (Darjeeling) Elongated leaves with a high percentage of tips. The aroma has a hint of chocolate, mildly sweet and slightly smoky.
Darjeeling Goomtee - ORGANIC: (Darjeeling) A certified organic Darjeeling from the Goomtee tea estate in the Muscatel Valley.
Darjeeling Happy Valley: (Darjeeling) An exceptional tea from one of the oldest estates in the region. Stunning tea with notes of muscatel, toast, wine and subtle peach.
Darjeeling Happy Valley Blend - ORGANIC: (Darjeeling) A pure-grade blend of First and Second flush teas from the Happy Valley estate.
Darjeeling Himalaya Blend: (Darjeeling) An blend of high-grade Second Flush Darjeeling teas.
Darjeeling Jungpana AF: (Darjeeling) A quality Second Flush tea from the Jungpana tea estate. Brews a smooth, sweet liquor, with underlying hints of chocolate.
Darjeeling Kalej Valley 1F: (Darjeeling) A quality early-season First Flush tea with a flavor that is extremely smooth, with a slight hint of Jasmine and ends with a rose-like aftertaste.
Darjeeling Margarets Hope 2F: (Darjeeling) A classic Second-Flush tea from one of the finest estates in Darjeeling. Well-rounded muscatel flavor with a slight astringency.
Darjeeling Margarets Hope Exclusive AF: A well-sorted tea with a slightly greenish appearance and a bright golden liquor. Each sip is smooth, with hints of green apple as an aftertaste.
Darjeeling Marybong FF - ORGANIC: (Darjeeling) An organic First Flush Darjeeling, with the bright and slightly spicy flavor profile .
Darjeeling Mim TGFOP: (Darjeeling) A Second-Flush Darjeeling, grown at high altitude. Good body and complex taste with classic muscatel flavor.
Darjeeling Moon: (Darjeeling) A full-bodied blend of fine estate-grown First-flush Darjeeling teas.
Darjeeling Risheehat AF - ORGANIC: (Darjeeling) An excellent Autumn-Flush tea from one of the finest estates in Darjeeling. A lively fresh taste with a fruity and flowery aftertaste.
Darjeeling Risheehat Organic Musk 2F - ORGANIC: (Darjeeling) An excellent Second-Flush Darjeeling. Hints of exotic flowers, Almonds and a hint of musk.
Darjeeling Singbulli Silver Tips - ORGANIC: (Darjeeling) Large, elongated white or silver tips abound in this high-end silver tip first flush tea.
Darjeeling Soom TGFOP1: (Darjeeling) Mild muscatel flavor with a slight spicy aftertaste. Smooth and refreshing.
Darjeeling Sungma 2F: (Darjeeling) An excellent organic Darjeeling with a classic Second-Flush muscatel flavor profile. Picked from pure china variety bushes,
Darjeeling Sungma Musk AF - ORGANIC: (Darjeeling) An exclusive Autumn-Flush organic Darjeeling muscatel from the finest china bushes.
Darjeeling Thurbo Musk 2F: (Darjeeling) An exceptional Second-Flush Darjeeling -- flavorful, without a trace of bitterness.
Darjeeling Thurbo Clonal Tippy AF: An exclusive tea that produces a bright golden/orange liquor with hints of exotic ripe fruits and a fruity aftertaste.
Darjeeling Tukdah TGFOP: (Darjeeling) A mild and flavorful First-Flush Darjeeling with an unmistakable muscatel character.
Darjeeling Turzum Organic 2F - ORGANIC: (Darjeeling) A premium tea from pure clonal bushes The dry leaves are very well twisted and have a very unique aroma of spices and chocolate.
Darjeeling White Tips: (Darjeeling) A rare white Darjeeling. Each leaf is hand-selected, gently steamed and dried under soft heat.
Earl Grey Bold: (English) A blend of black teas from China, India and Ceylon, flavored with a bold citrus (bergamot) flavor.
Earl Grey Select: A truly unique Earl Grey tea. A spicy blend of high quality teas from Ceylon and the Yunnan region of China, infused with premium bergamot essence from France.
Earl Grey Yorkshire: (English) A select blend of teas from Kenya, India and Ceylon, infused with the bold flavor of bergamont.
English Breakfast: (English) A blend of teas from Ceylon, Assam, Darjeeling and Java. Spicy, brisk and aromatic.
English Breakfast Organic - ORGANIC: (English) A blend of select organic teas from Assam and Sumatra. A bold , spicy and aromatic tea
Formosa Imperial Oolong: (Oolong) A rare Oolong with a pronounced burgundy depth and delicate notes of toast and jam notes at the finish.
Formosa Oolong: (Oolong) A premium oolong, smooth and mildly sweet and refreshing, with a slight fruity overtones and a touch of dryness.
Genxiang 2009: (Puerh) A limited production cake made from leaves of old trees harvested in the Spring of 2009 in the Bangmu, Mengku area..
Golden Heaven: Full-flavored premium Yunnan.
Golden Monkey: (Black) Grown high in the Wuyi mountains. a full-bodied tea with and exotic malty taste and fruity aroma.
Gyokuro Matcha - ORGANIC: (Matcha) A premium-quality tea powder made from selectorganic Gyokuro leaves. Presents a wonderful aroma and smooth nut-like vegetative flavor profile.
Harrogate: (English) A full-flavored breakfast blend of teas from India, Kenya and China. Brews a golden cup that exhibits a slightly astringent aftertaste.
Highland Breakfast: (Blend) A stout, full-bodied blend with hints of malt and a distinct oaky flavor notes
Imperial Lung Ching: (Green) Known in China as one of the Ten Famous Teas. A full-bodied green tea with flowery notes.
India Blend: (Blend) A brisk blend of malty second-flush Assams, first-flush Darjeelings and January Nilgiris.
International Breakfast: (Blend) Blend of fine teas from around the world. The maltiness of an Assam from India, flower-like hints from Kenya and oakiness of a Yunnan.
Irish Breakfast - ORGANIC: (English) A stout and robust blend of February Tanzanian and June 2nd flush Assam.
Irish Breakfast Blend: A robust blend of February Kenya and June 2nd flush Assam teas. Full, rich malty flavor notes with an astringent aftertaste.
Japan Bancha Organic - ORGANIC: (Green) A large-leaf tea, picked from the lower shoots of the tea plant. The taste is soft, subtle and slightly "grassy".
Jasmine Gold Dragon - ORGANIC: (Green) An organically grown green tea with surprising body and captivating taste.
Jasmine Pearls: (Oolong) Oolong tea pearls from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flowers.
Jin Mai Green - 2007: (Puerh) Made from hand-picked and stone-pressed leaves from ancient puerh tea trees that are 500 to 800 years old.
Jin Yu Xuan Black - 2006: (Puerh) Fom the NanNuo Mountain in Yunnan. A stone-pressed cake from wild ancient puehr tea trees 500-800 years old.
Jinggu Dabaicha Green 2008 - ORGANIC: (Puerh) Large-leaf tea from centuries-old arbor tea trees. The brew is strong and smooth, with some special floral scent, a delight to drink.
Jun Chiyabari FTGFOP: (Estate) Grown in the high-mountains air of Nepal, this tea presents fine hints of muscatel and a flavor profile similar to a fine Darjeeling.
Keemun Oganic OP - ORGANIC: (Black) A mild, aromatic and light tea from the famous Keemun Region.
Kenilworth: (Estate) A premium tea from the Kenilworth estate in the Central Province of Sri Lanka. World renowned for its strong full-bodied cup.
Kenya Black Dryer Mouth: (Natural) A full-flavored tea from the Lelsa estate with an exceptional Kenya taste profile.
Kenya Kosabei Green - ORGANIC: (Green) An ungraded Kenya natural "dryer mouth’"tea, with a mix of complex flavors and aromas.
Kenya Nandi Safari White - ORGANIC: (White) A stunning whole-leaf white tea with the exotic flavor that makes Kenya teas famous.
London Breakfast: (English) This classic English morning cup is bold blend of Orange Pekoe teas.
Lumbini OP1: (Estate) A fine offering from the Lumbini Estate in the Ruhunu region of Sri Lanka. A smooth and satisfying tea that is smooth.
Malawi Black Dryer Mouth: (Natural) Ungraded tea from the Satemwa Estate. A mild cup exhibiting a sweetish, malty flavor. Very fine texture.
Matcha Pearl - ORGANIC: (Matcha) A specialty Matcha processed from premium organic Green tea.
Mengku Black - 2007: (Puerh) A hand-picked, stone-pressed tea cake. Made from the finest "Emperor" leaf size picked from ancient tea trees.
Mengku Green - 2007: (Puerh) Hand-picked and stone pressed tea cake from the three finest leaf sizes picked from old-growth trees.
Monkey Picked Golden Hunnan: (Black) One of the best examples of the Hunan Regions high-quality black teas.
Morning Blend: (Blend) A bold and flavorful blend of Assam, Kenya and Yunnan teas.
Nepal Ilam: (Estate) A fine tea from the Ilam region of Nepal, with lovely hints of muscatel and good strength.
Nepal Maloom 2F: (Nepal) A highly aromatic leaf with a mix of silver tips. A high-grown tea with a mild and flowery flavor profile much like a fine Darjeeling.
Nine Bend Black Dragon: (Black) An exceptional and very unique tea from Fujian Province, China. A full-bodied tea with deep burgundy depth and spicy overtones.
Nonsuch: (Estate) A fine tea from the famous Nigril district of Southern Central India. Delicate brisk flavor, with a hint of fruitiness that is distinct to the Nigril area.
Norfolk Breakfast: (English) Full round-bodied breakfast blend of teas from Sri Lanka, India and China. Exceptionally smooth with slight hints of citrus and toast.
Ocean Green Needle Organic - ORGANIC: Well-made organic green tea, with a high percentage of tips and buds. The flavor is very mild, with sweet "grassy" notes and a slight astringency.
One-Sprout Two-Leaves Green - 2007: (Puerh) The finest textured leaves picked from end of the branch and harvested in the Spring, before the rains.
Oolong Orange Blossom: (Oolong) The exotic, toasty roundness of a fine oolong, infused with fruity jasmine and orange notes.
Osprey Gunpowder - ORGANIC: (Green) An organically grown green tea with surprising body and captivating taste.
Peacock #1 - ORGANIC: (Green) Top-quality organic Green with a delightful fruity character. Grown at an altitude of 2500 feet above sea level.
Peppermint: (Herb) Very pungent cool, fresh taste., and good for the digestive system.
Pinhead Gunpowder: (Green) Choice leaves and buds rolled and tumble-fired to dry. Slightly sweet, toasty and nutty with a slight astringency.
Queen Elizabeth: (Blend) A flavorful blend of Indian teas from estates in Darjeeling, Assam and Nigril, combined with a fine Ceylon Dimbula.
Queen Mary: (English) A bracing blend of teas from India, Sri Lanka and Kenya. A rounded full-flavored cup, tempered with malt and flowery notes.
Rooibos - ORGANIC: (Herb) A naturally caffeine-free herbal tea from South Africa. Soft and pleasant to the taste with warm earthy overtones, with a high antioxidant content.
Santosa Exclusive: From the finest estate in Java, a naturally sweet, with a light malty flavor profile, and subtle floral undertones typical of good Indonesian teas.
Sencha Fuji - ORGANIC: (Green) Organic green tea with a light vegetative flavor profile.
Silver Bud White 2007: (Puerh) Early Spring silver buds, sun-dried and compressed. Sweet vegetative and floral flavor, with just a hint of astringency.
Spearmint: (Herb) Very pungent cool, fresh taste that takes your breath away.
Superior Gunpowder: (Green) A pan-fried and hand-formed green, mildly vegetative, with a slight touch of oak.
Temi FTGFOP: (Estate) From the Sikkim region of India, a classic muscatel character with delicious hints of peach and almond.
Third Grade Black - 2006 : (Puerh) A mild, smooth-tasting black (Shu) puerh made from the leaves of old trees.
Third Grade Black - 2007: (Puerh) A mild, smooth-tasting black (Shu) puerh from the leaves of old trees.
Thousand-Year Wild-Tree Green - 2007: (Puerh) A rare cake from leaves of 1000-year-old wild tea trees. Incredible rich, fruity bouquet.
Ti Kuan Yin Iron Goddess Oolong: (Oolong) A premium grade light cup with hints of orchid-like flavor, sweet with a fragrant finish with no bitter notes.
Tianmu Ming Dynasty - ORGANIC: (Green) Sun-dried organic Green tea. Superb taste with sweet light notes that are almost honey-like and vegetative.
Tiger Hill: (Estate) An extraordinary estate tea from the famous Nigril district of Southern Central India. Brisk, with sweet floral and fruit notes.
Tinderet: (Estate) Smooth and full-bodied tea from the Nandi region of Kenya. Superb flavor notes tending to light floral with a hint of malt.
Wenlong Green - 2007: (Puerh) A high-quality tea from the finest Spring leaves, picked from end of the branch.
White Oothu Bai Mudan: (White) Organic, whole-leaf white tea. Large leaves are processed by hand and have a very nice vegetative aroma.
Wuyi Rock Oolong - ORGANIC: (Oolong) A rare Oolong from Mount Wuyi. One of the purest teas available on the World market.
Yi Wu Green - 2007: (Puerh) A hand-picked, stone-pressed cake from tea trees that are 500to 800 years old.
Youle Arbor 2008: (Puerh) A Shu/Ripe tea cake composed of 100% Spring Arbor Tree Pu-erh from Youle. A single-sourced premium quality tea cake.
Yunnan Imperial - ORGANIC: (Black) A high-grade black tea from famous Yunnan province,boasting a full, sweet and spicy flavor.
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