Matcha is the tea used in the formal Japanese Tea Ceremony. It is a very fine powder make from the pulverized tea leaves. Traditional Matcha is made from specially grown and processed green tea, but white tea varieties are also becoming popular.
The antioxidant levels of Matcha are very high -- 10 times greater those of green tea, because you are ingesting the entire tea leaf, and not just the brew. For maximum nutritional value and antioxidant content, Matcha tea is unparalleled.
Organic Gyokuro Matcha
A super-premium Matcha processed from organic Gyokuro tea.
Matcha Pearl
A specialty Matcha processed from premium organic green tea.
